Provisional figures from the Met Office suggest that summer 2025 could end up being one of the warmest ever recorded in the UK. From the...

Image Credit: Lidl GB Lidl’s UK arm is launching a new “Live Well” logo to help shoppers easily identify healthier options on the...

Negotiators have once again walked away from Geneva without a deal on the Global Plastics Treaty. After two weeks of tense discussions,...

Spain is in the grip of one of its most dangerous wildfire seasons in recent memory, and Prime Minister Pedro Sánchez has warned that the...

Citizen Health, a patient-powered platform aiming to transform care for rare diseases, has secured $ 30 million in Series A funding. The...

A fresh draft of the global plastics pollution treaty has been unveiled at INC 5.2. Yet environmental groups say it misses the mark...

Governments around the world provided an estimated eighty billion dollars in subsidies last year to companies producing and processing...

Modern Baker, an ambitious UK start-up aiming to change the way people think about ultra-processed foods, has secured £2.5 million in...

Just Egg, the wildly popular plant-based egg alternative from the United States, has officially made its debut in the United Kingdom....

LenioBio, a biotech company based in Düsseldorf, Germany, has received a €3.7 million grant from the European Health and Digital...

Across the United Kingdom, the movement to eliminate pesticides from public spaces is gaining traction. Yet despite growing awareness and...

Improving the energy efficiency of homes in England, while accelerating the transition to electric cooking and heating systems, could...

The fashion industry’s environmental reckoning just got a little more urgent. According to the Apparel Impact Institute’s latest Taking...

Judges stated that states must act in accordance with the latest climate science, in line with the international goal to limit warming to...

The current global food system accounts for one-third of human-caused greenhouse gas emissions. And yet, not enough change has been made to improve the way we produce, consume, and dispose of food. From agricultural practices and supply chain processes to consumer products and food waste management, nearly every level of the food system presents an opportunity for innovation that can drive sustainability.

The European Court of Human Rights is being asked to consider a challenge to the UK’s climate adaptation efforts. Friends of the Earth...

Over the past two years, the world has experienced some of the most severe droughts ever recorded, events that scientists attribute to...

A new study by Ipsos has revealed that nearly half of Gen Z Brits, those aged 16 to 29, are open to eating cultivated meat. At 47%, their...

Image Credit: University of Edinburgh Turning trash into Tylenol might sound like something out of a sci-fi novel, but scientists at the...

Image Credit: Nestlé Nestlé’s Income Accelerator Programme is making a clear difference for cocoa-farming families in Côte d’Ivoire,...