On this week’s episode of Profit Meets Purpose, TJ Mitchell, Co-founder and Chief Technology Officer of Arda Biomaterials, explains how waste can be repurposed to address the need for sustainable materials. 

More than 300 acres of historic farmland in the South Downs National Park are being restored to nature in what is set to become one of...

SugaROx, an agricultural technology company based in Harpenden, United Kingdom, has raised £1 million in seed extension funding. The...

Image Credit: Chirrup.ai Wyke Farms has launched a pioneering project that utilizes artificial intelligence to capture and analyze...

Image Credit: Unilever Unilever depends heavily on smallholder farmers for many of its core raw ingredients. These farmers, however,...

England’s water shortage has been classified as nationally significant after the country endured its driest first half of the year since...

Image credit: NZN A young British agtech company claims to have discovered a method that reduces the farming industry’s reliance on...

Evero, a low-carbon energy-from-waste wood company, has been selected by the government to develop the nation’s first commercial Bioenergy with Carbon Capture and Storage (BECCS) facility.

Mars, Incorporated has announced a bold new initiative designed to protect one of the world's most important crops, the humble peanut....

Whole Foods Market, the US-based grocery chain owned by Amazon, has unveiled a sweeping plan to rewild up to 1,000 acres of farmland...

Eighteen months after the kayak-in-kelp moment sparked his idea, Harland Evans is now leading Nature Based Limited. The company is developing kelp breakwaters, a natural, regenerative alternative to concrete to tackle one of offshore wind’s most persistent problems: floating turbines breaking under ocean stress.

Suntory Beverage & Food Great Britain and Ireland is committing £920,000 to developing new blackcurrant varieties that can withstand the...

Innocent Drinks, widely recognised for its smoothies and juices, has announced that it will be funding nine organisations working across...

The current global food system accounts for one-third of human-caused greenhouse gas emissions. And yet, not enough change has been made to improve the way we produce, consume, and dispose of food. From agricultural practices and supply chain processes to consumer products and food waste management, nearly every level of the food system presents an opportunity for innovation that can drive sustainability.

The National Drought Group (NDG) met yesterday, July 15, following the official declaration of drought conditions in both the West and...

Marks & Spencer is stepping up its sustainability game. The British retailer has committed £1 million in funding to support breakthrough...

Weetabix Food Company has achieved a 50% reduction in wheat-related farm emissions through a new sustainable agriculture trial that could...

Image Credit: UK Parliament Some farms in England may soon stop producing food altogether, according to new proposals laid out by...

A growing number of UK farmers are sounding the alarm: they’re worried they won’t be able to make a living as climate change accelerates....

Thousands of farmers across the country are set to benefit from a fresh wave of support, as the government opens a new round of its...